Hi, my name is Steffi. I’m 25 years old this year. I would like to share about my experience
about my school programme and my career as a baker.
>
At-Sunrice alumni
of 2015 ( Diploma in Pastry and Bakery)
Class : DIPB - 034
>
Currently junior
sous-chef in B.A.O Singapore (Bakery Artisanal Original)
She gave some choices and she
explained one by one so that we clearly understand of what we want. She
provides good information such as choice of programme are available, school
fees, detailed school programme, cost of living there, and many other things.
Finally we decided to go for a one and half year pastry and bakery diploma at “At-Sunrice”
Singapore. So on, she really helped me to take care all procedures include
interview with school, all the way until I started to study. The best part was
they are so friendly so that we can
ask all questions and doubts we had. They also gave us motivational words and
act just like friends to us!
I graduated 3 years ago and got my diploma in pastry and bakery in
Singapore, I also got my Hygiene license
to be able to work in Singapore, and listed in Singapore chef Associates. I had my training experience at Patisserie G (Milenia Walk Singapore), in
my school programme. Using all of those, I tried to find job here. It was not
easy I can say to get a job in Singapore, due to limited work quota for
foreigner. But yet, nothing worth will come in in easy way. Finally I got a job
as a baker in B.A.O Singapore (Bakery
Artisanal Original) until now.It’s been 2 years plus now. Now that I can make a lot of breads, gain some experience with French chef here. I’m very thankful to ce Ling Ling from Universal Services she guided me to find what me and my mom is looking for. The school that suits me well, so I can learn a lot, gain more knowledge, and chase my dream as a pastry or baker overseas. Maybe next step, I will open my own bakery… =D
Sincerely,
Steffi Tifani